Happy Easter! We attended Easter service last night, so today I am cooking up some ham, scalloped potatoes and fresh asparagus. Yum! I am trying a new recipe for the potatoes. You can check it out here.
The kids are off from school and things are beginning to relax a little from last week. Gosh, what a stressful week! So glad it’s behind us now.
A lot of you have sent me messages on Facebook letting me know that you’ve started The Wind-Up Bird Chronicle for #winditup2013. Yay! Keep up the reading! We officially start on Monday so you are ahead of the game.
Okay, off I go to finish up a short story collection and then maybe watch a little TV. What are you up to today?