Review: Kings of the Earth

Kngs of the EarthKings of the Earth
By Jon Clinch
Random House
July 2010
416pp

The Short of It:

Stark, gritty but beautiful to behold.

The Rest of It:

At the beginning of the year, I read and reviewed Finn, which was Clinch’s debut novel. I knew then, that I’d be looking for his next book and sure enough, Kings of the Earth managed to find its way into my hands.

Kings of the Earth tells the story of the Proctor brothers, Vernon, Audie and Creed. The Proctors live on a dilapidated farm in upstate New York. Vernon, the oldest Proctor, believes he is dying of the same cancer that took his mother many years ago. Audie is feeble-minded and often oblivious to what’s going on around him. Creed is the youngest, yet the only one who’s seen the “real” world, so his time on the farm is especially tragic.

Work and woe had done to these men not their worst but just their usual, which was enough. (152)

Besides the boys, there is a sister, Donna. Donna somehow manages to slip away from farm life and lives with her husband in a nearby town. She visits the boys often and does what’s needed on her end, but she is careful and keeps her distance when possible. Mostly as a protective measure because it’s clear that she loves her brothers dearly.

The story opens with Vernon’s death. It’s assumed that cancer is the cause, but an autopsy says otherwise. Clinch tells the story in short, snippets. Not chapters really, but brief, alternating points of view. We hear from the brothers, Donna, the parents, the neighbors and law enforcement while going back and forth in time.

Although this method of storytelling is complex and not easy to pull off, Clinch manages to do it beautifully. Clinch’s description of farm life left me with dust on my shoes and a bit of grit in my mouth. I have a term that I like to use for novels like this, “atmospheric fiction.” The other books that I’ve read that have fallen into this category are Cormac McCarthy’s Outer Dark and Child of God. All of them being incredibly detailed and rounded with rough edges.

Although very rich, and nicely told, I was expecting (and wanting) a slightly different ending. However, I sat on my reaction for several weeks and let it roll around in my head. Now that some time has passed, I see the appropriateness of the ending. It really could not have ended any other way.

I was not aware of it as I was reading the book but the Proctor brothers are loosely based on the Ward brothers who also lived on a rural farm in upstate New York.

If you choose to pick-up this book, I don’t think you will be disappointed and in fact, you may find a new favorite author to add to your list.

Source: Sent to me by the publisher.

The Sunday Salon: Cookies (nuff said)

Giant Ginger Cookies

Tonight is our annual holiday light tour. This is where we drive around with some very special kids who have Down Syndrome. We have been doing this for more than 12 years!! They aren’t so young anymore (nor am I). Adam requested ginger/molasses cookies this year so I baked a giant batch of these babies, along with the giant chocolate chip cookies I saw over at Pickles and Cheese.

It’s pouring cats and dogs here though. We won’t be seeing too much with all this rain but nobody cares. We just talk, laugh, eat and listen to Christmas music as we peruse the neighborhood.

Giant Ginger/Molasses Cookies (Courtesy of Martha Stewart)

Makes 12

  • 2 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground pepper
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar, plus 1/3 cup for coating
  • 6 tablespoons molasses
  • 1 large egg

Directions

  1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking soda, salt, ginger, allspice, and pepper.
  2. With an electric mixer, cream butter, brown sugar, and 1/2 cup granulated sugar until light and fluffy. Beat in molasses and egg. With mixer on low, gradually beat in flour mixture until just combined. Flatten into a disk, wrap in plastic, and freeze for 20 minutes.
  3. Divide dough into twelve 2-inch balls. Place remaining 1/3 cup granulated sugar in a bowl. Roll balls in sugar to coat; place at least 4 inches apart on prepared baking sheets. Flatten into 3-inch rounds. Sprinkle with sugar remaining in bowl.
  4. Bake until brown, rotating sheets halfway through, 12 to 15 minutes. Cool cookies on a wire rack.

Read more at Marthastewart.com: Giant Ginger Cookies – Martha Stewart Recipes

Both the Ginger cookies, as well as the giant chocolate chips ones I mentioned above cook up beautifully. How can anyone resist a GIANT cookie? The size alone makes them a conversation piece. My kids have been drooling over them all day in anticipation of tasting them tonight.

Sunday Salon Button

Well, I have a lasagna in the oven and I must get back to Last Night in Twisted River so I hope you have a lovely afternoon, even if you are floating out there like we are right now.

Oh, and did I mention that I have the next two weeks off? Sweet!

Chatting with friends about books and life…